Page 62 - Dinh Dưỡng Cận Đại
P. 62

13. Liu  K,  Stam ler  J,  Dyer A,  et  al  (1978).  Statistical  methods  to  assess  and
                  minimize  the  role  of  intra-individual  variability  in  obscuring  the
                  ralationship  betvveen  dietary  lipids  and  serum  cholesterol.  J  Chronic  Dis
                  31;  399-418
               14. Liu  K  (1994).  Statistical  issues  in  estim ating  usual  intake  from  24-hour
                  recall  or  frequency  data.  In  W right  JD,  Ervin  B,  Briefel  RR  (eds).
                  Consensus  workshop  on  dietary  assessment:  nutrition  monitoring  and
                  tracking  the  year  2000  objectives.  u s   departm ent  of H ealth  and  Human
                  Services,  Hyattsville, MD, pp 92-97
               15. Kushi  LH,  Sellers  TA,  Potter  JD,  et  al  (1992).  Dietary  fat  and
                  postmenopausal breast cancer. J Natl Cancer Inst 84:  1092-1099
               16. Block  G  (1992).  The  data  support  a  role  for  antioxidants  in  reducing
                  cancer risk. N utr Rev 50:  207-213
               17. W illett w c  (1990). Vitamin A and lung cancer. N utr Rev 48:  201-211

               18. Food  and  N utrition  Board  (1986).  Recommended  dietary  allowances:
                  scientiíĩc issues and process for the future. J N utr  116;  482-488

               19. Harper  AE  (1987)  Evolution  of  recommended  dietary  allowances-new
                  directions? Annu Rev N utr 7:  509-537














































           58
   57   58   59   60   61   62   63   64   65   66   67