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được lòi khuyên phù hỢp, kịp thòi, nhanh chóng tới được cộng đồng, nhằm hạn chế
giảm tỷ lệ mắc bệnh mạn tính, do nguyên nhân từ khẩu phần ăn và thực phẩm.

TÀI LIỆU THAM KHẢO

1. W illett w (1990). N utritional epidemiology. Oxford University Press, New
York
2. Interagency Board for N utrition Monitoring and Related Research (1992)
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State nutrition monitoring activities. DHHS publication N°. (PHS) 92-
1255-1 u s Public H ealth Service. Hvattsville, MD

3. Doll R, Peto R (1981). The causes of cancer: quantitative estim ates of
avoidable risks of cancer in the United States today. J Natl cancer Inst
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4. H ebert JR, landon J, Miller DR (1993). Consumption of meat and fruit in
relation to oral and esophageal cancer: a crossnational study. N utr cancer
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5. Hertz E, Hebert JR, landon J (1994). Social and environmental íactors and
life expectancy, infant mortality, and m aternal mortality rates: results of
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6. Prentice RL, Pepe M, ,Welf SG (1989). Dietary fat breast cancer: a
quantitative assessm ent of the epidemiological literature and a discussion
of methodologic issues. Cancer Res 49:3147-3156

7. H ebert JR, Miller DR (1988) Methodologic considerations for investigating
the diet-cancer link. Am J Clin N utr 47: 1068-1077
8. Wacholder s, McLaughlin JK, Silverman DT, mandel JS (1992). Selection
of Controls in case-control studies I. Principles. Am J Epidemiol 13S: 1019-
1028

9. Coughlin s s (1990). Recall bias in epidemiologic studies, J Clin Epidemiol
43-87-91

10. Day GL, Shore Re, Blot WJ, et al (1994). Dietary íactors and second
prim ary cancers: a follow-up of oral and pharyngeal cancer patients. Nutr
Cancer 21:223-232
11. M ultiple Risk Eactor Intervention Trial Research Group (1982) Multiple
risk factor intervention trial. JAMA 248:1465-1477

12. Beaton GH, M ilner J, Corey p, et al (1979). Sources of variance in 24-hour
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