Page 424 - Dinh Dưỡng Cận Đại

11. Pirkle J, Brody D, Gunter E, et al. JAMA 1994; 272; 284-91.
12. Yadrick MK, Kenney MA, Winterfeldt ZA. Am J Clin Nutr 1989: 49: 145-50.

13. National Research Council. Recommended dietary alloNvances. lOth ed.
Washington. DC; National Academy Press, 1989.
14. Environmental protection Agency. Selenium Cincinnati, OH: Integrated
Risk Information Service (IRIS), updated 1992, printed 1996.
15. ATSDR Toxicology profile for arsenic. Atlanta: Agency for Toxic Substances
Disease Registry, 1994.
16. Tseng WP, Chu HM, How sw, et al. J Natl Cancer Inst 1986; 40; 453-61.

17. WHO. Environmental health criteria doc. no. 101. Methyl mercury. Geneva:
World Health Organization, 1990.
18. EAP. Methyl mercury. Integrated Risk Iníormation Service (IRIS). Last
evaluated 1996. Printed 1996. Cincinnati, OH: U.S.Environmental
Protection Agency.

19. U.S.EAP. Estimating exposure to dioxin-like compounds, vol 1; Executive
summary (EAP/600/6-88/005). Washington, DC: Office of Research and
Development, 1994; 1-112.

20. Eeeley MM, Grant DL, Regul Toxicol Pharmacol 1993: 18: 428-37.
21. Expert Panel Redul Toxicol Pharmacol 1994: 20: S187-307.

22. WHO. Diethylhexylphthalat Environment health criteria doc. no 131
Geneva; World Health Organization, 1992.
23. Skolnick AA, JAMA 1996; 276; 1458-9.
24. John N, Hathcock et al. Food additives Contaminants and natural Toxins.
1998. In; Modern Nutrition Health and Disease 9th Ed. Williams Wilkins
USAp.1835-1860.
25. Nordlee JA. Steve MS. Taylor L, et al. N Engl J Med 1996; 334: 688-92.

26. EDA. Fed Register 1992; 57: 22984.
27. Whitten PL, Lewis c. Russel E, Naítolin F. J Nutr 1995: 125 (3 suppl):
7715-65.

28. Birnbanm LS.Environ Health Prospect 1994; 102:676-9.
29. Calborn T, Frederick s, Saal V, et al. Environ Health Prospect 1993: 101:
■ 378-84.

416