Page 64 - Công Nghệ Sản Xuật Thức Ăn Tổng Hợp
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Bang 3.6. Giä tri näng lirong cüa cäc loai thux an giäu protein
                                             (Kcal/kg thüx an)

                                           Trau,  Bö      De, C lfu        Lan       Gia cäm
                         Ten thü>c an    TDN    NLTD    TDN   NLTD    NLTH    NLTD    NLTD
                                          (%)   (Kcal)  (%)   (Kcal)  (Kcal)  (Kcal)  (Kcal)
                  1.  Cäc loai thiKC an cö nguön göc dpng vät
                  1  Bpt cä lg 30%  P    54,59  1.974  23,20   839    1.977   1.731   1.488
                  2  Böt cä lg 35%  P    64,60  2.320  27,10   981    2.171   1.922   1.655
                  3  Bpt cä lg 45%  P    62,09  2.245  36,88  1.334   2.597   2.275   2.070
                  4  Bpt cä lg 50%  P    71,80  2.597  49,50  1.789   3.223   2.825   2.113
                  5  Bpt cä mgn 20%  P   47,80  1.720  17,00   610    1.289   1.126
                  6  Bpt cä man 35%  P   55,20  1.995  23,00   830    2.059   1.794
                  7  Bpt cä nhat 40%  P                               2.630   2.319   2.539  14)
                  8  Bpt cä nhat 45%  P                               3.207   2.841   2.183
                  9  Bpt cä nhat 50%  P                               3.585   3.174   2.380
                  10 Bpt cä  nhat 55%  P                              3.709   3.280   2.625
                  11 Böt cä nhat 60%  P                               3.745   3.285   3.109
                  12 Bpt cä nhat 65%  P                               3.843   3.358   3.264
                  13 Bpt löng vü                                      3.714   3.262   2.345
                  14 Bpt mäu                                          3.895   3.395   2.839
                  15 Bpt thjt xirong  (M,  co)                        3.609   3.221   2.660
                  II.  Cäc loai thijc an cö nguön goc thyc vät
                  16 Hat däu tu'O’ng     84,58  3.067  84,75  3.064   4.171   3.824   3.294
                  17 Hat däu  nho nhe    64,88  2.346  70,28  2.542   3.162   3.006   2.763
                  18 KD  bong  bö vö CL  66,60  2.408  68,20  2.466   2.813   2.563   2.255
                  19 KD böng  bö vö ep   75,80  2.740  76,10  2.751   3.234   2.953   2.534
                  20 KD di>a chiöt ly    66,80  2.414  72,40  2.616   2.752   2.580   2.516
                  21  KD dira ep mäy     65,90  2.381  64,60  2.335   2.854   2.669   2.537
                  22 KDDT chiet ly       70,13  2.510  69,08  2.497   3.617   3.268   2.543
                  23 KDDT ep mäy         76,89  2.781  76,39  2.761   3.797   3.436   2.837
                  24 KDHD bö vö CL       57,10  2.064  60,80  2.197   2.916   2.685   2.093
                  25 KDHD bö vö ep       64,10  2.318  67,00  2.422   2.879   2.592   2.321
                  26 KD lac nhän ep mäy  79,47  2.874  79,70  2.882   3.706   3.364   2.942
                  27 KD  lac nhän CL     73,70  2.662  74,10  2.679   3.592   3.232   2.726
                  28 KD vi>ng ep         68,80  2.487  64,20  2.320   3.096   2.782   2.775
                  29 KD vüng chiet ly    74,20  2.683  68,70  2.483   3.406   3.071   2.422
                  Ghi  chü:  KD:  Khö  däu;  KDDT:  Khö  däu  dö  tuong;  KDHD:  Khö  däu  huöng  duong;
                  P:  protein; CL: Chi£t ly;  M, cö:  Möng, cö



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