Page 406 - Dinh Dưỡng Cận Đại
P. 406

32.  Subba Rao  PV,  Shanti  KN.  Martin  B, Vekatraman G,  Nagpal s. Metcalfe DD.
              Tropomyosin  is the  major shrimp  allergen.  J.  Allergy  Clin  Immunol  1993:  91:
              34: 341 (abst).

          33.  Yano  M.  Nakamura  R.  Hayakawa.  s. Torii  s.  Puriíication  and  properties  of
              allergenic proteins in buckvvheat seeds. Agric Biol chem  1989: 53: 2387-92.

          34.  Urisu  A.  Yamada  K.  Marsuda  s.  Komada  H,  Wada  E.  Kondo  Y.  Horiba  F.
              Tsurata,  M.  Yasaki,  T.Yamada  M,  Torii  S.Nakamura  R.16-Kiodalton  rice
              protein  is one of the  major  allergens in  rice  grain  extract  and  responsible  for
              cross-allergenicity between ceral gains in the Poaceae íamily.  Ini Arch Allergy
              Appl Immunol 1991: 96: 244-52.
          35.  Arshad  SH.  Malmberg  E.  Krapf  K.  Hide  DW.  Clinical  and  immunological
              characteristics of Brazil nut allergy. Clin Exp Allergy 1991: 21: 373-6.
          36.  Whal  R,  Lau  S:  Maasch  HJ,  Wahn  ư   IgE-mediated  allergic  reactions  to
              potatoes. Int Arch Allergy Appl Immunol 1990: 92;  168-74.
          37.  Gonzalez  de  la  Pena  MA.  Menendez-Arias  I.  Monsalve  R.  Isolation  and
              characterization  of  a  major  allergen  from  mustard  seeds.  Braj  I.  Int  Arch
              Allergy Appl Immunol 1991:  196: 263-70.
          38. Enberg RN. Eood-Induced oropharyngeal symptoms. The oral allergy syndrome.
              Immunol Allergy Clinics North Am 1991;  11: 767-72.
          39.  Bock  SA.  Sampson  HA.  Atkins  FM.  Zeiger  RS.  Lehres s.  Sachs  M;Bush  RK:
              Metcalíe  DD  Double-blind,  placebo  controlled food challenge  (DBPCFC)  as  an
              office procedure; a manual. J. Allergy Clin Immunol  1989:82: 986-97.
          40.  Van  Arsdel  pp.  Larson  EB.  Diagnostic  tests  for  patients  with  suspected
              allergic disease. Utility and limitations. Ann Int Med 1989:  110: 304-12.
          41.  Metcalle  DD.  Diagnostic  procedures  for  immunologically      mediated  food
              sensitivity Nutr Rev 1984; 42: 92-7.
          42.  Skerritt JH  Devery J.  Hill. AS.  Glutten intolerance:  chemistry,  celiac-toxicity,
              and detection of prolamins in foods. Cereal Food World 1990; 35: 638-44.

          43.  Kasarda  DD.  The  relationship of wheat  protein  to  celiac  disease.  Ceral  Foods
              World 1978: 23: 240-44, 262.

          44.  0'Mahoney  S.Perguson  A.  gluten-sensitive  enterophathy  (celiac  disease).  In
              Metcalíe  DD.  Sampson  HA.  Simon  RA.  eds.  Food  allergy-adverse  reactions  to
              foods and food additives. Boston: Blackwell Scientific Publications: 1991: 186-98.

          45.  Holmes  GKT.  Prior  p.  Lane  MR.  Pope  D.  allen  RN.  Malignancy  in  coeliac
              disease-effect of a gluten free diet. Gut 1989: 30; 333-8.

          46. Kocian d.Lactose intolerance,. Int J Biochem 1988: 20:  1-5.
          47. Sandine WE. Daly M. Milk intolerance. J. Food Prot 1979: 42; 435-7.







          398
   401   402   403   404   405   406   407   408   409   410   411