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Researchers  at  the  Academic  Hospital  in  Ghen  University
          in Belgium evaluted the blood values of twenty men who had
          an  average  age  of  thirty-six  and  had  been  macrobiotic  for
          about  eight  years.  According  to  the  tests,  all  the  men  were
          very  healthy.  J.  P.  Deslypere,  M.D.,  one  of  the  researchers,
          concluded,  “[In}  the  field  of  cardiovascular  and  cancer  risk
           factors  this  kind  of  blood  is  very  favorable.  It’s  ideal;  we
           couldn’t  do  better;  that’s  what  we’re  dreaming  of.  It’s  really
           fantastic, like children, whose blood vessels are still completely
           open  and  whole.  This  is  a  very  impotant  matter,  deserving
           our full attention.”
             In  1982,  Dr.  Robert  S.  Mendelsohn,  Chairman,  Medical
           Licensure  Commitee,  U.S.A,  stated:  “Macrobiotic  movement,
           which once was regarded  as  out of the mainstream,  has  now
           become  very  mainstream.  Cancer  will  be  conquered  by  the
           universal truths like macrobiotics.” In a  1987 review of special
           diets,  the American  Medical  Association  advised:  “In  general,
           the macrobiotic diet is the healthy way of eating.”
             In  a  study  of  patients  with  advanced  malignancies  who
           followed  a  macrobiotic  way  of eating,  Vivien  Newbold,  M.D.,
           a  USA  physician  documented  six  cases  of  remission.  The
           patients  had  pancreatic  cancer  with  metastases  to  the  liver;
           malignant  melanoma;  malignant  astrocytoma;  endo-metrial
           stromal sarcoma;  adenocarcinoma of the colon;  and inoperale
           intra-abdominal leimyosarcoma. Review of CT scans and other
           medical tests  revealed  no evidence  of tumors  after  adherence
           to  the  macrobiotic  diet.  All  of  the  patients  (except  for  one
           whose cancer came back after she discontinued macrobiotics)
          were  reported  working  full  time,  leading  very  active  lives,
           and  feeling  in  excellent  health.  In  a  review  of  her  study,
           Congressional  investigators  recommended  further  research
          on  the  macrobiotic  approach  to  cancer:  “If  cases  such  as
           Newbold’s  were  presented  in  the  medical  literature,  it
           might  help  stimulate  interest  among  clinical  investigators
           in  conducting  controlled,  prospective  trials  of  macrobiotic
           regimes, which could provide valid data on effectiveness.”




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