Page 225 - Phương Pháp Thực Dưỡng
P. 225

Recommendation  of a  standard  diet  is  not  limited  to  the
          above  example.  A  few  hundred  of varieties  of  meals  can  be
          created  from  the  standard  suggestions.  Following  the  above
          general  combinations  of  food  varieties,  similar  combinations
          can be produced including variations of the percentage of food
          categories.  Furthermore,  meals  shoud  vary  in  volume,  in
          quality, in preparation and in the manner of eating, depending
          upon  change  of  environment,  age,  sex  difference,  traditional
          background,  climate,  and  season,  as  well  as  social  and
          personal  need.  The  pratice  of  intuitive  judgment  in  those
          aspects  is  essentially  important  for  everyone’s  health  and
          happiness.  Therefore,  we  need  to  apply  the  understanding of
          natural order in  terms of a balance between antagonistic and
          complemental factors, yin and yang.
             Over  the  last  fifty  years,  numerous  people  from  all  over
          the  world  have  turned  their  physical,  mental  and  spiritual
          unhappiness  to  health  and  freedom  through  the  macrobiotic
          approach.  Meanwhile,  in  the  United  States  of  America,
          Canada,  Europe,  Asia  and  in  other countries,  the  number of
          doctors,  nurses,  nutritionists,  researchers,  and  other  health
          professionals  who  have  adopted  macrobiotics  is  considerably
          inreasing.  Many thousands of natural food stores, macrobiotic
          restaurants,  organic  farms,  holistic  clinics,  macrobiotic
          research  and  educational  institutes  have  been  blossomed;
          pilot  programs  based  natural  way  of  life  with  complet  foods
          have  been  established  in  some  schools,  hospitals  and  otheir
          institutions.  A  change  toward  an  more  biological  and  more
          natural  agro-  alimentary  system  has  had  effects  in  large  on
          all  aspect  of  modem  life,  which  have  influenced  energy,
          economics,  environment  projection,  reduction  of poverty  and
          hunger on this planet.
             In  Europe,  Unite  States  of  America,  Canada,  Russia,
          Ukraina,  Middle East,  India,  Southeast Asia, Japan, and other
          countries are vearly organized macrobiotic congresses in which
          delegates  of  many  nations  and  states  reunite  and  discuss
          about pratical  means  of promoting peace  and  security  in  this
          planet through everyone's health.


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